2003 | Tenuta San Guido | Sassicaia Region_Umbria Whiskey: Ballechin 10 Year Old

Whiskey: Ballechin 10 Year Old Heavily Peated Highland Single Malt Scotch | 700ML

and aged in charred oak barrels for more than 3 years

aged in oak barrels for at least 15 years

Rivulet Artisan Pecan Liqueur Tasting Notes

2003 | Tenuta San Guido | Sassicaia Region_Umbria Whiskey: Ballechin 10 Year OldRed Wine: 2003 Tenuta San Guido Sassicaia Elegant and structured wine. A juicy and delicious red. The wine has embraced an all balsam aromatic profile . The bouquet opens to dried cassis or red currant with eucalyptus, cola, grilled rosemary and medicinal herb. The tannins are silky and fully integrated within the wine's thick textural richness. This is an impressive effort. Definitely worth tasting! Order from the Largest & Most Trusted Premium